Krama · Mykonos Town
Earth, Aegean sea & farm — by chef Giannis Parikos
Chef's Tasting Menu · served per table
Greek Crab · Cycladic Ceviche · Crunchy Sea Bream · Krama Mushrooms · 12 Hours Lamb · Chocolate Dream
Earth
Vegetable-led · from the Cycladic garden
Santorini cherry tomatoes, panna-cotta feta, Florina peppers.
Legumes, fava, beetroot, cherry tomatoes, grilled manouri.
Mushroom ragout, poached egg, potato cream and truffle.
Signature
Grilled pie with leek, spinach, herbs and tirovolia cheese.
Coloured beetroot, shallot vinegar, goat cheese, parsley oil.
Aegean Sea
From the Aegean, that morning's catch
Aegean sea bass, lemongrass, aromatic seaweed.
Saddled sea bream, coriander, chili, ginger, ouzo jelly.
Signature
Crab, crunchy brioche, avocado cream, basil emulsion.
Signature
Cabbage, shrimps, prawns, celery-root purée, egg-lemon sauce.
Sea bream fillets, green-pea purée, smoked eggplant.
Signature
Orzo with shrimps, sweet wine and Cretan gruyere.
Shi drum, smoked summer greens, celery-root cream.
Farm
From the land, slow and generous
Baby lamb cooked twelve hours, celeriac purée, couscous.
Signature
Crispy potato, Florina pepper, oriental-spiced tomato.
Cereal ragout, dates, pomegranate, carrot cream.
Smoked eggplant, veal-tail ragout, béchamel.
Veal fillet, Sfakian pie, avocado tzatziki, grilled broccoli.
Prime Cut
Aged prime cuts · served with your choice of sides
300g · Spanish acorn-fed Iberico, chargrilled.
300g · marbled and full-flavoured.
1.1kg · to share.
300g · char-grilled, sliced.
Sweet Goodnight
To finish the evening
Mahlepi, mastiha cream, rose syrup, kaimaki ice cream.
Chocolate sphere, hazelnut praline, milk-chocolate ice cream.
Signature
White-chocolate namelaka, Aegina pistachio, Greek-coffee ice cream.
Lemon crumble & cream, mint gel, meringue, yogurt ice cream.
Lemon, mango and raspberry.
Dishes may vary with the season and the day's market. A full Aegean-focused wine list and cocktails are available — ask your waiter or sommelier. Please tell us of any allergies or dietary needs when you book.
Reservations
Open for dinner nightly, from 19:30 until late — May to early October. Booking is recommended.