Welcome Dinner for Wedding Guests, Mykonos
Planning a welcome dinner for Mykonos wedding guests? Here is how the evenings around a wedding work at a table above the rooftops of Chora.
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Mykonos Restaurant Reservations: A Guide
Mykonos restaurant reservations explained: how far ahead to book, what a walk-in really looks like, and why 19:30 differs from 21:30.
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Parking in Mykonos Town: Where to Leave the Car
Parking in Mykonos Town is limited because Chora is closed to cars. Here is where drivers actually leave the car, and how our free valet works.
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When to visit Mykonos: May or August
The same island, three very different seasons. What changes between May, high summer and early October, and what it means for planning dinner.
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Mykonos Dress Code for Dinner
The mykonos dress code for an evening out, explained plainly: what people actually wear to dinner in Chora, and what to leave at the hotel.
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Freddo Espresso: Greece's Iced Coffee
Freddo espresso is Greece's iced coffee of choice. Here is what it is, how it differs from a freddo cappuccino, and how to order one on Mykonos.
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Where to Eat in Mykonos Town: an evening guide
One good food day in Chora, hour by hour: breakfast on the water, lunch on the beach or in town, sunset, dinner and a last drink.
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Kopanisti: the cheese Mykonos made
Kopanisti cheese is Mykonos' own: soft, salty and peppery from fermentation rather than pepper. What it is, why it tastes like that, and how to eat it.
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A short guide to Greek wine
A Greek wine guide for people who order from island lists: the six grapes worth knowing, what they taste like, and what to drink them with.
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Slow-cooked Greek lamb, explained
Slow cooked Greek lamb, from kleftiko baked in a sealed pit to a twelve-hour modern version: why long heat works and what to order it with.
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What Greeks mean by pita
Greek pita is not one thing. The word covers flatbread and pie, and knowing which is which changes how you read a Greek menu.
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Aegean fish: what to order
Aegean fish explained: which species you will actually meet, wild against farmed, how Greeks cook them, and how to order fish sold by the kilo.
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Greek desserts beyond baklava
A guide to Greek desserts: baklava, galaktoboureko, loukoumades and the spoon sweets nobody warns you about. What each is and when to order it.
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Kritharaki: Greece's orzo
Kritharaki, the Greek orzo shaped like barley, is pasta that behaves like rice. What it is, how giouvetsi works, and why kitchens cook it like risotto.
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Eating vegetarian in Greece
Vegetarian Greek food is older than the label. Why the fasting tradition left a whole vegan cuisine behind, what to order, and what to ask about.
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