Course One
Greek Crab
Crab, crunchy brioche, avocado cream, basil emulsion.
01The Journey
One evening, told in six plates
Krama means a harmonious blend, parts that only make sense together. The tasting menu is that idea served in order: six courses that move from the Aegean to the land and end in chocolate, each one a signature the kitchen has spent years refining.
You do not choose it dish by dish. The chef decides the sequence, the kitchen sets the pace, and the table travels together, which is exactly why it reads differently from the same dishes ordered à-la-carte.
Chef's Tasting Menu · served per table
€130 per person
Six courses. Taken by the whole table, so everyone eats in step.
02The Courses
What arrives, and in what order
Course Two
Cycladic Ceviche
Saddled sea bream, coriander, chili, ginger, ouzo jelly, tomato juice.
Course Three
Crunchy Sea Bream
Sea bream fillets, green-pea purée, smoked eggplant, carrots.
Course Four
Krama Mushrooms
Mushroom ragout, poached egg, potato cream and truffle.
Course Five
12 Hours Lamb
Baby lamb cooked twelve hours, celeriac purée, couscous.
Course Six
Chocolate Dream
Chocolate sphere, hazelnut praline, Jivara milk-chocolate ice cream.
03The Evening
How the night runs
A few things worth knowing before you book.
Served per table
The tasting menu is taken by everyone at the table. It keeps the courses in step and lets the kitchen time the evening properly, so it is worth arriving together.
Dinner from 19:30
Service runs from 19:30 until midnight through the season. Earlier tables catch the last of the light over Chora; later ones get the rooftop at its darkest and best.
Dietary adaptations
There are vegetarian and vegan dishes on the à-la-carte and gluten-free bread is available. Tell us when you book and the chef will adapt the sequence rather than simply remove a course.
Wine, by the glass or the bottle
A wine pairing can be arranged on request, and our sommelier will build it around the six courses. The full Greek and international list is also open to you.
Courses may shift with the season and the morning's catch; the kitchen will tell you what has changed on the night.